Move over eggplant, cabbage is my newest obsession. It’s one of those vegetables that you really only think of when you hear corned beef but it needs to become part of your veggie rotation! It’s one of those low carb veggies that takes on that noodle-y type consistency when softened. I’ve been experimenting with different ways to eat it but this recipe here has those Asian flavors that sometimes we forget to venture into when cooking cleanly. The ingredients are minimal and the prep is quick which makes it even better. Pair this with some grilled steak and you’ve got a winning dinner combo. If you aren’t looking for an ethnic side dish, then all you need for a perfect roasted cabbage dish is olive oil, garlic powder, salt and pepper. I literally could eat a simple roasted cabbage dish every night. Continue reading