I only have a few minutes left of my daughter’s nap to get this recipe up for you all so nothing fancy. Just going to give you the details, however, this particular combination of seasonings for my “rub” is perfect on all types of meat. I’ve used it for chicken breast, tri-tip and pork tenderloin. All delicious but there’s just something about the flavor that goes oh so well with perfectly grilled chicken thighs. Trip tip is my second fave so give that a go too! Depending on your dietary preferences, serve meat and veggies over a bed of mixed greens topped with rice or cauliflower rice. Mixed greens are not necessary but adds a little bit extra to your meal. Sautéed green onions as an additional topper absolutely elevates your dish as well! Continue reading