I’ve been on a salad kick lately. Check out my Instagram post a few weeks back to see how to make my absolute weekly favorite: Fajita Salad. When people think salad, they think boring, but they don’t have to be. I’m always trying to be creative with food and use ordinary ingredients in different ways. Yes, your basic salad can get old real quick, but when you find that perfect flavor combination, it can be so satisfying. That is kind of where I’m at right now. Loving the warm weather and loving the salads that go with it. When eating out, people often peruse the salad section of a restaurant menu because they believe it’s the “healthiest” option, however, if you actually were to look at the macro count of a restaurant salad, you’d be blown away. Often times, the caloric value of a restaurant salad is far worse than other options on the menu. And, when making a “healthy” salad at home, where most people take a wrong turn is the dressing. Continue reading